I have not been feeling well in the slightest. For some odd reason, my stomach has been angrily retaliating and I’ve been feeling achy and bloated for the past few days. My entire life, I have experienced stomach pains due to surgery at a young age but every once in awhile, I’ll go through a time where it is unbearable. I just read today that there were many water bottles contaminated with E. Coli, two of the brands being water that I have consumed recently! I’m going to have to keep an eye on my stomach problems and make sure it isn’t anything that bad.
I made my Dad a huge (non-Vegan) breakfast for Father’ Day! I’m trying to sway my parents toward a more plant-based diet but it’s sort of falling flat. I decided that for my birthday, all I want is for everyone to come over and let me cook a huge vegan buffet. We’ll see! I made Dad some bacon and then cooked the eggs in the bacon fat.
I also made some good ol’ NOLA Beignets! I haven’t mastered the square shape yet but who gives a hoot if they taste delicious, am I right? They pretty much taste like zeppoles but seasoned the way only I can.
Dad threw some of my Aunt’s homemade Raspberry jam on top and went in! I think he ate a total of 3 or 4, which is crazy considering how large these guys are. It makes me happy to feed people! There is definitely a part of me that wants to be a chef and just live in the kitchen for the rest of my life, making people happy and stuffed.
21 Day Fix came in the mail the other day. I’ve been messing around with it a little bit, but have yet to make the full commitment. Her workouts are pretty cool though and leave me super duper sweaty.
My first 21 Day Fix dinner was some spinach, avocado and spicy Tofu. It was pretty slammin’.