I made Gluten Free Vegan Brownies today!
Ingredients
2 cups Trader Joe’s All-Purpose Gluten Free Flour
1 cup Simply Balanced Coconut Sugar
3/4 cup Unsweetened Cocoa
1 tsp Baking Powder
1 tsp Salt
1 tsp Organic Vanilla Extract
1 cup Unsweetened Applesauce
1 cup water
1 cup Extra Virgin Coconut Oil
Steps
Preheat oven to 350 degrees.
Mix dry ingredients (flour, coconut sugar, cocoa, baking powder, salt) until fully incorporated.
Add in wet ingredients and mix until smooth.
Grease square baking pan and pour in mixture. Top with mini Enjoy Life Dairy Free Chocolate Chips.
Bake for 20-25 minutes until a toothpick comes out dry.
For accurate calorie count, cut into 20 even squares.
I like to individually package for easy portion control and to seal in moisture!
Calories: 190.6 for 1/20 of this recipe (1 brownie)